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BOILED OMELETTESCRAMBLED FRIED POACHED Soft boiled eggs; the yolk, and sometimes even the white, remains "runny". Hard-boiled eggs are produced by boiling. - ppt download
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Cold-Start Your Way to the Tenderest Poached Chicken
What's the Difference Between Steaming, Boiling, Blanching, and Poaching? | Bon Appétit
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